Part-Time Cook
Southern Alberta, Alberta
Job Informations: Responsibilities Prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees. Reviews menus and production sheets before preparing meals and prepares and serves them properly and attractively. Ensures use of proper food handling techniques. Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form. Prepares and serves foods for therapeutic diets according to planned menus. Makes menu substitutions as necessary and records these in designated place. Meets time schedule for service of meals and nourishments. Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget. Complies with all provincial/municipal regulations and established dietary department policies and procedures. Participates actively in planning/preparing special occasion and theme meal days. Attends department and facility staff meetings, in-services and other necessary training sessions. Follows and complies with health and safety legislation and departmental safe job procedures. Qualifications Preference will be given to individuals who are certified and holds a Red Seal Certificate. Must have experience in large quantity food preparation, preferably in health care or retirement care setting. Must be knowledgeable of the Ontario Food Premises Regulation and Canada's Food Guide to Healthy Eating. Must be knowledgeable of special and therapeutic diets. Must be physically able to lift and transfer heavy, hot items and stand for majority of shift. Proficiency in a second language is an asset.
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